In one pan, I cooked up some grated carrots, finely chopped celery, onion, and garlic with a few dashes of Italian herbs. After the veggies cooked through, I added a lazy jar of storebought spaghetti sauce.
In another pan, I put some extra virgin olive oil, margarine, and a couple of cloves of pressed garlic on low heat, and thickened it up with some flour. Next, I mixed in some unsweetened soymilk, mashed firm tofu and ground raw cashews. At the end, I added some nutritional yeast. This is my "cheese."
I layered it all into a baking dish with the lasagna noodles while the sauce and "cheese" was still warm. On the top layer, I added some of my favorite pizza toppings: black olives, pineapple, sweet onion, and vegan pepperoni.
I think it's pretty safe to say that this dish was a hit...I'm actually surprised that Rob didn't lick his plate when he was done!
This is definitely not a diet food!
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